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Asparagus & Fresh Ricotta Grilled Flatbread
STRAWBERRY PLUM9Ingredients
21Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 asparagus spears (fairly thick)
- 2 Tbsp. herbs (minced, I used a combination of chives, tarragon, and mint.)
- 1 pizza dough (grapefruit-sized ball, I used ¼ of this recipe)
- 1 cup ricotta cheese (Fresh)
- 3 Tbsp. vinaigrette (chopped PistachiosFor the)
- 1/2 lemon
- 2 tsp. lemon juice
- 1 tsp. honey
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium75mg3% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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