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Asparagus & Caramelized Onion Tartlets
SKINNYTASTE11Ingredients
40Minutes
2550Calories
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Ingredients
US|METRIC
15 SERVINGS
- 8 asparagus spears (thick, ends trimmed)
- 1 garlic clove (minced)
- 2 tsp. olive oil (divided)
- 1/4 tsp. kosher salt (divided)
- freshly ground black pepper (to taste)
- 1 yellow onion (medium, halved and thinly sliced)
- 1 pinch granulated sugar
- 30 pastry shells (mini phyllo, 2 boxes I used Athens)
- 2/3 cup part-skim mozzarella cheese (shredded)
- 3 Tbsp. shredded Parmesan cheese (I used Parmigiano Reggiano)
- chopped fresh chives (optional for garnish)
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NutritionView More
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2550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2550Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2680mg112% |
| Potassium360mg10% |
| Protein34g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber17g68% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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