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Asparagus & Arugula Pesto Pizza with Pink Lemon Ricotta
BLUE APRON11Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pizza dough (Plain)
- 1/2 lb. fresh mozzarella cheese
- 1/2 cup part skim ricotta cheese
- 2 oz. arugula
- 1 bunch asparagus
- 1 clove garlic
- 1 lemon (Pink)
- 2 Tbsp. sliced almonds
- 1 shallot
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat4g |
| Cholesterol80mg27% |
| Sodium1180mg49% |
| Potassium590mg17% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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