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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (large, washed, tough ends snapped off)
- 4 oz. prosciutto (thinly sliced)
- 1 lemon (zested and cut in half)
- extra-virgin olive oil
- freshly ground black pepper
- 2 bamboo (skewers, soaked in water for 30 minutes)
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