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Asparagus Wrapped in Pancetta with Citronette
MARTHA STEWART9Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. asparagus (large, 12 to 18 stalks per pound)
- 4 oz. pancetta (thinly sliced)
- 1 orange
- 2 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- ground black pepper
- kosher salt
- 1 1/2 Tbsp. chopped fresh thyme (finely)
- coarse sea salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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