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Asparagus With Smoked Cod Brandade, Radish, Burnt Butter
GREAT BRITISH CHEFS14Ingredients
40Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams smoked cod (diced)
- 1 leek (sliced)
- 1 onion (large, diced)
- 900 mL cream
- 3 1/2 gelatine leaves (soaked)
- salt
- pepper
- olive oil
- 250 grams butter
- 60 mL red wine vinegar
- 1 bread
- 4 slices sourdough bread (very thin)
- 20 asparagus spears
- radishes
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2100mg88% |
| Potassium860mg25% |
| Protein43g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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