Asparagus With Pasta

TANIYACHADHA
14Ingredients
Seconds

Ingredients

US|METRIC
  • fresh sliced mushrooms 100 grams
  • chopped red bell pepper 1 Small
  • medium onion minced 1 Small
  • cloves garlic minced 2to 3 pieces
  • low cal butter 1 Tablespoon
  • low fat cream 1 Tablespoon
  • low fat grated cheese 2 Tablespoon
  • vegetable broth 1/2 cup
  • apple cider vinegar 2 Teaspoon
  • dried whole basil or few fresh basil leaves 1 Teaspoon
  • fresh parsley fine chopped 2 Teaspoon
  • Salt/ pepper to taste
  • whole wheat pasta 150 grams
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    Directions

    1. 1. Cook pasta according to package instruction, drain, and rinse and keep it aside.
    2. Saute garlic and onions in a large skillet over medium heat with butter for 3 minutes.
    3. Add asparagus and mushrooms saute for 6-7 minutes.
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