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Laura Spalding: "Fabulously! Roasted it on a foil-lined sheet pan…" Read More
6Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. hazelnuts (finely chopped)
- 1 1/2 lb. asparagus
- 1/4 tsp. grated orange zest (freshly)
- 2 tsp. fresh orange juice
- 1 tsp. fresh lemon juice
- 2 Tbsp. olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Spalding 4 years ago
Fabulously! Roasted it on a foil-lined sheet pan for 15 minutes at 450 degrees. So easy. Will definitely make it again.