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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. white asparagus (trimmed, peeled, and cut into 2-inch pieces)
- 1 lb. asparagus (green, trimmed and cut into 2-inch pieces)
- 6 Tbsp. unsalted butter (cut into tablespoon pieces)
- 1/2 cup shallots (finely chopped, 2 large)
- 1/4 lb. morels (fresh, cleaned and halved lengthwise if large)
- 1 Tbsp. fresh tarragon (chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. fresh lemon juice
- fresh tarragon (Garnish: chopped, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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