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Asparagus with Gorgonzola and Roasted Walnuts
ALLRECIPES5Ingredients
19Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh asparagus
- 2 Tbsp. extra-virgin olive oil
- kosher salt (to taste)
- 1/2 cup chopped walnuts (coarsely)
- 1/2 cup crumbled gorgonzola cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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