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Asparagus Vine Tomato & Bocconcini Tartlets with Balsamic Drizzle
FOOD AND THE FABULOUS8Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 roll puff pastry (butter, kept cold in the fridge)
- 30 mL milk (for brushing, or beaten egg yolk)
- 12 asparagus tips (tender, steamed for 1 minute)
- 12 tomatoes (mini vine or rosa, sliced in half)
- 1 handful thyme (stalks removed)
- 3 Tbsp. extra-virgin olive oil
- sea salt flakes (to taste)
- 5 bocconcini (torn)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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