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Asparagus Tomato Salad with Burrata Cheese
JULIA'S ALBUM11Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus
- 1 Tbsp. olive oil
- 10 oz. grape tomatoes (or cherry tomatoes, sliced in half)
- 8 oz. burrata cheese
- 1/2 cup pine nuts (toasted)
- salt
- pepper
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 10 leaves fresh basil (chopped)
- cracked black pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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