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Ingredients
US|METRIC
2 SERVINGS
- 1 cup jasmine rice (or other long-grain white rice.)
- 2 cups water
- vegetable oil
- 8 oz. pressed tofu (extra-firm)
- 1 bunch fresh asparagus
- 1/4 cup soy sauce
- 1/8 cup rice wine (or dry sherry)
- 1/4 sweet onion (large, diced)
- 2 cloves garlic (crushed)
- 1/2 Tbsp. fresh ginger (grated or crushed)
- 1 tsp. palm sugar (or brown sugar)
- water (to cover)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. black vinegar (or balsamic vinegar)
- 2 Tbsp. palm sugar (or brown sugar)
- 1 tsp. white pepper
- 5 1/2 Tbsp. soy sauce
- 1 clove garlic (fresh, crushed)
- 2 tsp. ginger root (fresh grated)
- 1 1/2 Tbsp. rice wine (or dry sherry)
- 3 Tbsp. water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium4570mg190% |
Potassium950mg27% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A25% |
Vitamin C20% |
Calcium90% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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