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Ingredients
US|METRIC
2 SERVINGS
- 6 sheets filo dough (about 15 x 15 cm)
- 2 Tbsp. olive oil (plus more for oiling tartlet molds)
- pastry flour (a little, for dusting work surface)
- 3 stalks white asparagus
- 3 stalks asparagus (green)
- salt
- 4 oz. ricotta cheese
- 2 Tbsp. cream cheese (13% fat)
- 1 egg
- pepper
- Tabasco Sauce
- 1 Tbsp. pesto (Wild garlic)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium800mg33% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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