Asparagus Stuffed Chicken Breast Recipe | Yummly
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Asparagus Stuffed Chicken Breast

Stru: "I switched it up a bit, but used this recipe for…" Read More
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  • 4 chicken breasts ( large)
  • 1 tablespoon lemon zest
  • salt
  • pepper
  • 12 asparagus stalks (trimmed)
  • 3 slices mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
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    NutritionView More

    Sodium25% DV590mg
    Fat23% DV15g
    Protein106% DV54g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories370Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Stru a month ago
    I switched it up a bit, but used this recipe for insirpation. I pounded the chicken breast and stuffed with with mozzarella and spinach, instead of asparagus. I rolled the breasts up and tied them. From there I followed the recipe as directed cutting off the strings once cooked. I made a quick creamed spinach and tomatoes to cover the chicken and served it all over farro.
    slapar 3 months ago
    it was good, but a bit dry
    Tara Jefferson 4 months ago
    This was delicious! I used toothpicks to help keep the breasts closed.
    Karla C. 4 months ago
    So delicious, I used lemon pepper seasoning instead of lemon zest. So good everybody loved it!
    Norma Rios 4 months ago
    My family loved this dish. It was easy and looked elegant.
    Bliss 4 months ago
    So delicious! 20 minutes was a little too long though....Chicken was slightly dry. Next time I will keep a closer eye on it.
    Deborah Vickery 4 months ago
    Loved it, super easy to make.
    Thomas O'Keefe 4 months ago
    Great Easy Will do it again
    Cohagan 7 months ago
    Easy to prepare...delicious. Family loved it!
    Patrice Anderson 7 months ago
    Oh my Worddddddd!! This is amazing quick and easy and not too much cleaning either. I thought this recipe would not go over with the kids but adding a little more cheese is just what the job did. I paired it with some yellow rice and dinner was heaven. This was so great and I can’t wait to make it again. This recipe has made it to our rotation
    Kaylan Hemphill a year ago
    Delicious! Whole family loved it and had seconds! I added cream cheese and fresh parsley to the filling
    Ria 2 years ago
    Delicious! Would definitely make this again – super easy.
    It was delicious! I added cream cheese and fresh parsley to the filling along with chopped garlic and parmesan cheese.
    Courtjizzle C. 3 years ago
    Delicious! The whole family liked it.