Asparagus Stuffed Chicken Breast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Asparagus Stuffed Chicken Breast

PRIMAVERA KITCHEN(19)
Craig Wood: "Easy to make and tasty" Read More
9Ingredients
50Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts ( large)
  • 1 tablespoon lemon zest
  • salt
  • pepper
  • 12 asparagus stalks (trimmed)
  • 3 slices mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium590mg25%
    Potassium1010mg29%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Craig Wood 2 months ago
    Easy to make and tasty
    We loved it, I coated the asparagus with olive oil and seasoned it before I stuffed the chicken, made the chicken more moist I used mozzarellas and served it with grilled tomatoes..... It was perfec!
    Bolton 8 months ago
    Best chicken I’ve ever made! Everyone loved it! I’m definitely going to make this again
    Chelsea 10 months ago
    Was good. Didn't have Mozzarella so used Parmesan instead. Stuffed to many asparagus stalks in but still yummy
    Misty L. a year ago
    Great recipe. Made as directed. Don’t skimp on the mozzarella. If you’re family is not a fan of lemon on meat go light on the zest.
    Alysia Newman a year ago
    turned out so yummy and not dry at all. I also wrapped mine in bacon!
    Stru a year ago
    I switched it up a bit, but used this recipe for insirpation. I pounded the chicken breast and stuffed with with mozzarella and spinach, instead of asparagus. I rolled the breasts up and tied them. From there I followed the recipe as directed cutting off the strings once cooked. I made a quick creamed spinach and tomatoes to cover the chicken and served it all over farro.
    slapar a year ago
    it was good, but a bit dry
    Tara Jefferson a year ago
    This was delicious! I used toothpicks to help keep the breasts closed.
    Karla C. a year ago
    So delicious, I used lemon pepper seasoning instead of lemon zest. So good everybody loved it!
    Norma Rios a year ago
    My family loved this dish. It was easy and looked elegant.
    Bliss a year ago
    So delicious! 20 minutes was a little too long though....Chicken was slightly dry. Next time I will keep a closer eye on it.
    Deborah Vickery a year ago
    Loved it, super easy to make.
    Thomas O'Keefe a year ago
    Great Easy Will do it again
    Cohagan 2 years ago
    Easy to prepare...delicious. Family loved it!
    Patrice Anderson 2 years ago
    Oh my Worddddddd!! This is amazing quick and easy and not too much cleaning either. I thought this recipe would not go over with the kids but adding a little more cheese is just what the job did. I paired it with some yellow rice and dinner was heaven. This was so great and I can’t wait to make it again. This recipe has made it to our rotation
    Kaylan Hemphill 2 years ago
    Delicious! Whole family loved it and had seconds! I added cream cheese and fresh parsley to the filling
    Ria 3 years ago
    Delicious! Would definitely make this again – super easy.
    Courtjizzle C. 4 years ago
    Delicious! The whole family liked it.

    PlanShop