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11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 boneless skinless chicken breasts (about 1 1/2 pounds)
- kosher salt (To taste)
- ground black pepper (To taste)
- 1 Tbsp. lemon zest (Zest of 1 Lemon)
- 12 stalks fresh asparagus (depends on how large the stalks of asparagus are)
- 3/4 cup provolone cheese (Shredded, Can substitute with sliced provolone, 3-6 slices depending on thickness)
- 1 1/2 tsp. paprika (Can substitute with smoked paprika)
- 1 Tbsp. fresh rosemary (Chopped, Can substitute with 1 teaspoon of dried rosemary)
- 1 Tbsp. chopped fresh thyme (Can substitute with 1 teaspoon of dried thyme)
- 2 Tbsp. unsalted butter
- 3 Tbsp. lemon juice (Optional, juice of 1 lemon)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Arisa Beus 3 years ago
The chicken came out so juicy and moist. will definitely be adding to my collection of favorites.
N Sum 7 years ago
This is a wonderful, simple, delicious recipe that is as pleasing to look at as it is to eat.