Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle Recipe | Yummly
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Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle

ZEN CAN COOK
16Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons virgin olive oil (extra-)
  • 1 tablespoon butter
  • 1 onion (medium, finely sliced)
  • 1 garlic clove (chopped)
  • salt (to taste)
  • 1 pound asparagus (separate the stems and slice the rest)
  • 3 fingerling potatoes (peeled and sliced)
  • 2 sprigs tarragon
  • 1 quart chicken stock
  • 2 tablespoons creme fraiche
  • croutons
  • black truffle (optional)
  • truffle oil
  • tarragon leaves
  • 4 eggs
  • 3 tablespoons white vinegar
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    NutritionView More

    330Calories
    Sodium30% DV710mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium710mg30%
    Potassium630mg18%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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