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Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle
ZEN CAN COOK16Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. butter
- 1 onion (medium, finely sliced)
- 1 garlic clove (chopped)
- salt (to taste)
- 1 lb. asparagus (separate the stems and slice the rest)
- 3 fingerling potatoes (peeled and sliced)
- 2 sprigs tarragon
- 1 qt. chicken stock
- 2 Tbsp. creme fraiche
- croutons
- black truffle (optional)
- truffle oil
- tarragon leaves
- 4 eggs
- 3 Tbsp. white vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium710mg30% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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