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Asparagus Soup with Pecans & Brown Butter
FRESH TART12Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. asparagus spears
- 6 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 1/2 cup shallots (minced)
- 2 cloves garlic (minced)
- 2 leeks (pale green & white parts only, sliced thin)
- sea salt
- 4 cups chicken stock
- 1/2 cup heavy cream (optional)
- 1 Tbsp. lemon juice (freshly squeezed, or more, to taste)
- 2 Tbsp. chives (minced)
- 1 cup chopped pecans (coarsely)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium1130mg32% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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