Asparagus Soup with Parmesan & Prosciutto Crisps Recipe | Yummly

Asparagus Soup With Parmesan & Prosciutto Crisps

BAKING SENSE
18Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 leeks
  • 2 cups cold water
  • 1 yellow potato (medium, about 1 cup peeled and diced)
  • 2 celery (ribs, about ½ cup diced)
  • 3 cloves garlic
  • 1 pound asparagus spears (woody ends removed, cut into 2" pieces, Reserve a few asparagus tips for garnish if you'd like)
  • 1/2 cup Italian flat leaf parsley (chopped)
  • 1 teaspoon salt
  • 1 lemon
  • 1 quart chicken stock (or vegetable broth)
  • 1 tablespoon lemon juice (or to taste)
  • 1/2 cup grated Parmesan cheese
  • salt
  • pepper
  • 1 cup shredded Parmesan cheese
  • black pepper
  • 1/4 pound prosciutto (sliced thin)
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    NutritionView More

    470Calories
    Sodium89% DV2140mg
    Fat37% DV24g
    Protein63% DV32g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium2140mg89%
    Potassium1170mg33%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A50%
    Vitamin C90%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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