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Asparagus Soup With Parmesan & Prosciutto Crisps
BAKING SENSE18Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 leeks
- 2 cups cold water
- 1 yellow potato (medium, about 1 cup peeled and diced)
- 2 celery (ribs, about ½ cup diced)
- 3 cloves garlic
- 1 lb. asparagus spears (woody ends removed, cut into 2" pieces, Reserve a few asparagus tips for garnish if you'd like, optional)
- 1/2 cup Italian flat leaf parsley (chopped)
- 1 tsp. salt
- 1 lemon
- 1 qt. chicken stock (or vegetable broth)
- 1 Tbsp. lemon juice (or to taste)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
- 1 cup shredded Parmesan cheese
- black pepper
- 1/4 lb. prosciutto (sliced thin)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2140mg89% |
| Potassium1170mg33% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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