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Alice Johnston: "Delicious! The vermouth adds a wonderful flavor t…" Read More
9Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus
- 4 Tbsp. unsalted butter
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 1/4 cup dry vermouth
- 3 cups chicken stock (plus more as needed)
- salt
- freshly ground pepper
- 3/4 cup heavy cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol110mg37% |
Sodium570mg24% |
Potassium670mg19% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A50% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Alice Johnston a year ago
Delicious! The vermouth adds a wonderful flavor to this easy to make “now” favorite of mine!
Jay Schulzetenberg 2 years ago
Excellent! I didn’t strain it and added a whole shallot and it was still delicious.
Rox 5 years ago
Super easy and good might add more of a kick to it next time
I oven roasted the asparagus with some red chili pepper flakes and I think that helped on the flavor side which isn’t part of the directions but I would recommend