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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. fresh asparagus (rinsed)
- 8 cups chicken stock
- 4 Tbsp. unsalted butter
- 1 cup shallots (minced)
- 1 cup leeks (minced, whites only, well rinsed)
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan (finely, garnish, optional)
- 6 chicken breasts (without skin -- pounded to ¼ inch or ⅔ cm)
- 36 asparagus spears
- 1/4 cup melted butter
- 1/4 cup Dijon mustard
- 2 cloves garlic (finely chopped)
- 1/8 cup white wine
- 1 1/2 cups bread crumbs
- 1 Tbsp. Parmesan cheese (grated)
- 2 Tbsp. parsley (chopped fine)
- chicken
- 6 asparagus spears
- wine
- garlic
- butter
- mustard
- roll
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol305mg102% |
Sodium1160mg48% |
Potassium2040mg58% |
Protein92g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A70% |
Vitamin C40% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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