Asparagus Soup

EATING WELL
11Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 14 ounces reduced sodium chicken broth
  • 1/4 cup water
  • 1 potato (yellow-fleshed, such as Yukon Gold, 6 ounces, peeled and cut into 1/2-inch cubes)
  • 1 shallot (medium, thinly sliced)
  • 1 clove garlic (thinly sliced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon savory (dried, or marjoram leaves)
  • 1/8 teaspoon salt
  • 12 ounces asparagus (woody ends removed, sliced into 1-inch pieces)
  • 1 1/2 ounces prosciutto (thinly sliced, chopped)
  • freshly ground pepper (to taste)
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    NutritionView More

    220Calories
    Sodium40% DV950mg
    Fat3% DV2g
    Protein29% DV15g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium950mg40%
    Potassium1290mg37%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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