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Asparagus Salad with Prosciutto, Eggs and Dijon Vinaigrette
TASTE AND SEE13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (24 stalks, stalks trimmed)
- 3 large eggs
- 1 shallot (small, medium-to-thick trimmed)
- 8 slices prosciutto
- 2 oz. pea shoots
- 1 oz. asiago cheese (shaved)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. Dijon mustard
- 1 tsp. honey
- 1 clove garlic (minced)
- 1 Tbsp. extra virgin olive oil
- 1 pinch pepper
- 1 pinch salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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