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Asparagus Salad with Lemon Vinaigrette (Gluten-Free)
THE HERITAGE COOK15Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad
- 1 bunch fresh asparagus (tough ends trimmed off and discarded, stalks cut into bite-sized pieces)
- 2 medium tomatoes (large or 3, cored and cut into small wedges)
- 1 fresh mozzarella (ball of, stored in water, drained, patted dry and cut into small cubes)
- 2 tsp. fresh thyme leaves
- 4 whole lettuce leaves (such as butter, red or green leaf lettuce)
- lemon vinaigrette
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. champagne (sherry, or white wine vinegar)
- 2 tsp. shallots (minced)
- 1 tsp. Dijon mustard
- 6 Tbsp. olive oil (organic)
- kosher salt
- freshly ground black pepper
- 1 pinch sugar (if needed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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