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Ingredients
US|METRIC
2 SERVINGS
- 24 asparagus spears (washed and trimmed)
- 1 shallots (small. very thinly sliced)
- 1 Tbsp. white wine vinegar ( plus ¼ cup, divided )
- 1/4 cup fresh basil (packed)
- 1/4 cup fresh tarragon (lightly packed)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1/4 garlic cloves (peeled)
- 1/8 tsp. kosher salt
- 125 tsp. ground black pepper
- 33 cups extra-virgin olive oil
- bibb lettuce leaves (optional)
- 6 prosciutto slices (or other cured ham, sliced thin)
- 4 large eggs ( hard boiled and halved)
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