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Ingredients
US|METRIC
4 SERVINGS
- 4 asparagus
- 3 quail eggs
- hollandaise sauce
- rucola
- 1 pinch salt
- black pepper
- 1 egg yolk
- 1 Tbsp. water
- 1 Tbsp. vinegar
- 30 grams melted butter
- 1 pinch salt (and white pepper)
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