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Asparagus Risotto with Prosciutto di Parma Ribbons
VIKALINKA13Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups arborio rice
- 3 cups chicken
- 2 Tbsp. olive oil
- 1 onion
- 2 stalks celery
- 2 cloves
- white wine (optional-1/4 cup/75ml)
- 2 Tbsp. butter
- Parmesan cheese (freshly grated- 4 oz/125 gr, or to taste)
- salt
- pepper
- 1 bunch asparagus
- prosciutto (Di Parma- 1 or 2 ribbons per person)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium730mg21% |
| Protein42g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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