Asparagus Risotto with Prosciutto di Parma Ribbons

VIKALINKA
13Ingredients
45Minutes
640Calories

Ingredients

US|METRIC
  • 1 1/2 cups arborio rice
  • 3 cups chicken
  • 2 tablespoons olive oil
  • 1 onion
  • 2 stalks celery
  • 2 cloves
  • white wine (optional-1/4 cup/75ml)
  • 2 tablespoons butter
  • Parmesan cheese (freshly grated- 4 oz/125 gr, or to taste)
  • salt
  • pepper
  • 1 bunch asparagus
  • prosciutto (Di Parma- 1 or 2 ribbons per person)
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    NutritionView More

    640Calories
    Sodium18% DV440mg
    Fat29% DV19g
    Protein82% DV42g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories640Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol125mg42%
    Sodium440mg18%
    Potassium730mg21%
    Protein42g82%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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