Asparagus Risotto Recipe | Yummly

Asparagus Risotto

LOCAL KITCHEN
13Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
  • 5 cups chicken stock
  • 1 cup water
  • 1 pound asparagus (ends trimmed, tips chopped to 1 and 1/2 inches, stems chopped to 1/2-inch pieces)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 onion (small, diced)
  • 1/2 cup forest mushrooms (dried, shitake, porcini, mix)
  • 1 clove garlic (minced)
  • 1/2 cup arborio rice
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese (plus more for serving)
  • salt
  • freshly ground black pepper
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    NutritionView More

    260Calories
    Sodium23% DV560mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium560mg23%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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