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Asparagus-Ricotta Tart with Comte Cheese
EPICURIOUS8Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 sheet frozen puff pastry (half of 17.3-ounce package, thawed)
- 1 egg (beaten to blend)
- 1 lb. asparagus spears (slender, trimmed)
- 1/2 cup whole milk ricotta cheese
- 4 tsp. extra-virgin olive oil (divided)
- 1/8 tsp. salt
- 1.5 oz. soppressata (thinly sliced, or other salami, cut into 1/2-inch pieces)
- 2/3 cup comté cheese (grated, about 3 ounces, divided)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium105mg4% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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