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Asparagus Ricotta Tart With Mushrooms and Onions
THEMOUNTAINKITCHEN11Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 cloves garlic (minced)
- 5 mushrooms (sliced)
- 1/2 onion (small, finely chopped)
- 1 lb. asparagus (woody ends removed)
- 14 oz. puff pastry (defrosted if frozen)
- 1/2 cup ricotta (homemade)
- 1/2 tsp. lemon zest (fresh)
- 1/2 cup parmigiano reggiano cheese (grated)
- ground black pepper
- salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol25mg8% |
Sodium670mg28% |
Potassium450mg13% |
Protein18g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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