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Asparagus Ravioli with Brown Butter Sauce
THE BITTEN WORD13Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thick, trimmed, spears cut into 1-inch pieces, tips reserved)
- 6 Tbsp. mascarpone
- 1/3 cup whole milk ricotta
- 1/4 cup Parmigiano Reggiano (freshly grated, ; more for serving)
- 1 tsp. anchovy paste
- 1/2 tsp. minced garlic
- 1 pinch cayenne
- kosher salt
- freshly ground black pepper
- 36 wonton wrappers
- 4 oz. unsalted butter
- 1/2 cup blanched almonds (chopped)
- grated lemon zest (Finely, to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium860mg36% |
Potassium470mg13% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A35% |
Vitamin C10% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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