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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. whole wheat flour
- 3 oz. pastry flour
- 1/2 tsp. cream of tartar
- salt
- 1 egg
- 2 oz. cultured butter
- 1 Tbsp. vegetable oil (for the tin)
- 33 lb. white asparagus
- 2 scallions
- 3 small tomatoes (80 grams)
- 1 Tbsp. butter (20 grams)
- 1/2 cup milk (3.5% fat)
- 4 sprigs chervil
- 1 lemon
- pepper
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