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Asparagus Quiche with Goat Cheese
KRISTINE'S KITCHEN14Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour
- 3/4 cup wheat
- 1 tsp. sugar
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into cubes)
- 4 Tbsp. ice water
- 2 tsp. olive oil
- 1 yellow onion (small sweet, chopped)
- 1 lb. asparagus
- 5 eggs
- 3/4 cup whole milk
- 1/4 tsp. kosher salt (or to taste)
- 1/8 tsp. freshly ground black pepper
- 2 oz. goat cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium300mg13% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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