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Asparagus Quiche with Fontina Cheese
SIMPLY RECIPES10Ingredients
60Minutes
1210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pie crust
- 30 roll
- flour (for sprinkling)
- 1 lb. fresh asparagus
- 1/4 lb. fontina cheese (cut into 1/4-inch cubes)
- 4 large eggs (lightly beaten in a large bowl)
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- dried beans (or Pie weights, for baking)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1810mg75% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber22g88% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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