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Ingredients
US|METRIC
4 SERVINGS
- 1 spinach tortilla (large totilla I used a)
- 8 spears fresh asparagus (tough ends discarded)
- 1 Tbsp. olive oil (divided)
- 2 Tbsp. garlic and herb cheese spread (I used Boursin)
- 1/4 cup mozzarella cheese (shredded)
- balsamic glaze
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