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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (or yellow baby potatoes)
- 1 Tbsp. olive oil
- 1 shallot (finely diced, ~½ cup diced)
- 1/2 tsp. salt (& pepper to taste)
- 1 cup asparagus (cut into 1 inch pieces)
- 1 cup peas (shelled)
- 4 radishes (small, about ½ cup sliced, thinly sliced)
- 1 cup snow peas (or sugar snap peas, sliced into thirds)
- 2 Tbsp. fresh mint
- 2 Tbsp. fresh dill
- 1/4 cup extra virgin olive oil
- 2 Tbsp. freshly squeezed lemon juice
- 1/2 Tbsp. Dijon mustard
- 1/2 tsp. agave (or honey)
- 3/4 tsp. kosher salt (fine)
- 1/4 tsp. black pepper
- 1 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. fresh mint (finely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1030mg29% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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