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Asparagus Potato Puff Pastry Tart
LEMONS AND ANCHOVIES8Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 sheet frozen puff pastry (defrosted)
- flour (for rolling out the dough on the counter)
- asparagus (as many as you want to use)
- 1 handful small potatoes (boiled for five minutes, skin on, sliced)
- 1 slice prosciutto (as many as you'd like to use, optional)
- Boursin cheese (or any spreadable cheese you prefer; I used the Garlic & Herb flavor)
- mustard (a generous tablespoon, enough to coat the pastry lightly)
- olive oil (for brushing the top of the tart, roughly 2 tablespoons)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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