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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (large, sliced)
- 1 leek (large, sliced)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 1 tsp. sea salt
- 1 russet potato (large, about 1 pound, peeled and cut into 1-inch chunks)
- 2 qt. vegetable stock
- 1 bunch asparagus (trimmed and cut into 1-inch pieces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2480mg103% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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