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Ingredients
US|METRIC
8 SERVINGS
- 3 phyllo sheets (defrosted)
- 3 Tbsp. unsalted butter (melted)
- 1 bunch asparagus (about a pound, trimmed)
- 1 cup crumbled feta cheese
- fresh ground black pepper (plus more for garnish)
- dried parsley (for garnish optional)
- honey mustard sauce (Click for, RECIPE)
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