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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch asparagus (250 g)
- 20 grams basil leaves
- 5 grams mint leaves
- 30 grams cashew nuts
- 25 grams grated Parmesan cheese (finely)
- 4 Tbsp. olive oil (or rapeseed)
- 2 Tbsp. lemon juice (roughly half a lemon)
- pizza dough (wholemeal)
- mozzarella
- spring onions
- Parmesan
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