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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (ends trimmed)
- 3 cups peas
- 1 garlic clove (crushed)
- 1 red onion (thinly sliced and chopped)
- 6 Tbsp. balsamic vinegar
- 1 Tbsp. sugar
- 1/4 cup honey
- 1/4 cup olive oil
- 1 lemon
- 1 tsp. garlic powder
- salt
- pepper
- 1/2 cup mint leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars34g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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