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Ingredients
US|METRIC
4 SERVINGS
- 12 mini bell peppers (cut in half lengthwise; seeds and ribs removed)
- 12 stalks asparagus (trimmed, each cut into 4 pieces of even length)
- 1 cup Parmesan cheese (shredded)
- 1/2 cup goat cheese
- 6 cloves garlic (minced)
- 1 Tbsp. lemon zest
- 1/4 cup chives (minced)
- sea salt
- black pepper
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