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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. rice noodles (Pad Thai)
- 1/2 lb. asparagus
- 1 cup mung bean sprouts
- 1 cup sweet basil leaves (or lightly packed fresh Thai, chiffonaded)
- 1 cup fresh cilantro (lightly packed, coarsely chopped)
- 2 scallions (green part only, sliced)
- 1/2 cup roasted peanuts (coarsely ground)
- Sriracha
- lime wedges
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. vegetable oil
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. coconut sugar (or brown sugar, plus more for serving)
- 1 Tbsp. tamarind concentrate
- 1 Tbsp. soy sauce (plus more for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium820mg34% |
Potassium890mg25% |
Protein18g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A50% |
Vitamin C90% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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