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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. rice noodles (Pad Thai)
- 1/2 lb. asparagus
- 1 cup mung bean sprouts (washed and dried)
- 1 cup sweet basil leaves (or lightly packed fresh Thai, chiffonaded)
- 1 cup fresh cilantro (lightly packed, coarsely chopped)
- 2 scallions (green part only, thinly sliced)
- 1 tofu (recipe Lemongrass, page 43)
- 1/2 cup roasted peanuts (coarsely ground)
- lime wedges
- Sriracha
- 1/4 cup shallots (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. vegetable oil
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. coconut sugar (or organic brown sugar, plus more for serving)
- 1 Tbsp. tamarind concentrate
- 1 Tbsp. soy sauce (plus more for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium950mg27% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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