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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 cups chicken stock
- 5 saffron threads
- 1 lb. asparagus (woody ends removed and sliced into 1" lengths, keep tops separated)
- 2 shallots (finely minced)
- 1/8 lb. prosciutto (or pancetta, chopped)
- 1 cup orzo
- 1/2 cup dry white wine
- 1/4 cup Parmesan cheese (plus more for serving)
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. freshly ground black pepper (or to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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