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Asparagus Orange Spinach Salad with Basil Lemon Vinaigrette
YAY! FOR FOOD12Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups baby spinach (packed)
- 1 bunch asparagus (12 stalks, hard stems removed and thinly sliced diagonally)
- 2 navel oranges (large, peeled and sliced *, see first note)
- 1 avocado (diced)
- 3/4 cup walnuts (chopped)
- 1/4 cup red onion (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 Tbsp. fresh basil (finely chopped)
- 1 tsp. Dijon mustard
- 1 garlic clove (small)
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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