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7Ingredients
17Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch asparagus spears (thick)
- 1 Tbsp. fresh dill (minced)
- 1 Tbsp. olive oil
- 3 Tbsp. fresh lemon juice
- 1 tsp. raw honey (melted)
- 1/8 tsp. sea salt
- 1 dash black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kay 6 years ago
Tastes alright. I couldn't get the peeler to work well with the asparagus so I just sliced off thin strips with a chef knife. If I make this again I might cut back on the lemon/dill, personally I think these tastes are competing with the asparagus in this recipe instead of complementing.