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AmiSu Perez: "The use of pie weights would be a good suggestion…" Read More
13Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Classic Crisco Pie Crust (single crust)
- 2 Tbsp. Crisco Pure Vegetable Oil
- 2 Tbsp. butter
- 1 lb. fresh asparagus (trimmed)
- 2 cups fresh mushrooms (sliced, such as shiitake, button, crimini or portobello)
- 3/4 cup chopped onion
- 4 large eggs
- 1 cup half and half
- 2 tsp. Dijon mustard
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1 cup Gruyere cheese (shredded)
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Directions
- PREPARE recipe for single crust pie. Roll out dough and fit into 9-inch pie plate or quiche dish, fluting edge as desired. Chill crust while preparing filling.
- HEAT oven to 425°F. Cut eight asparagus spears into 3-inch long spears for garnish. Cut remaining asparagus into 1/2-inch pieces. Heat oil and butter in large skillet over medium heat. Add 1/2-inch asparagus pieces, mushrooms and onions. Cook 10 minutes or until asparagus is tender. Remove from heat.
- PIERCE bottom and sides of unbaked pie crust with fork about 50 times. Bake 10 minutes.
- WHISK eggs in large bowl. Add half-and-half, mustard, salt, pepper and garlic powder, whisking until blended. Stir in cheese and asparagus mixture. Spoon into hot crust. Garnish with reserved asparagus spears. Reduce oven temperature to 350°F. Bake 30 to 35 minutes or until knife inserted into center comes out clean. Let stand 10 minutes before serving.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium340mg14% |
Potassium300mg9% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AmiSu Perez 5 years ago
The use of pie weights would be a good suggestion when pre baking the crust. An easy recipe to follow.