Asparagus Mimosa with Hard Boiled Eggs and Vinaigrette Recipe | Yummly
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Asparagus Mimosa with Hard Boiled Eggs and Vinaigrette

LA BELLA VITA CUCINA
13Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound asparagus
  • 2 hard boiled eggs
  • 2 tablespoons champagne vinegar
  • 1/4 cup extra virgin olive oil (or truffle oil, I used half of each)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey (add more if you prefer a sweeter taste)
  • 1/4 teaspoon lemon juice (freshly-squeezed)
  • 1 clove garlic (finely minced)
  • 2 teaspoons green onions (or shallots, finely minced)
  • 1 tablespoon capers (rinsed and finely chopped)
  • 2 anchovies (finely chopped, optional)
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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