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Asparagus Lasagna With a Basil Spinach Pesto
GROCERYSHOPFORFREE.COM28Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh flat leaf parsley
- 1 cup fresh basil
- 1 cup fresh spinach (chopped)
- 1 cup pecans (pine nuts)
- 1/2 cup parmigiano reggiano (or Pecorrino Romano or Kraft Parmesan)
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 2 garlic cloves
- 1/4 cup oil
- 1/4 cup melted butter
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1 cup milk
- 1 cup cream (or Half and Half)
- 1/2 block cream cheese (4 oz.)
- 1 cup pecorino romano (or Parmigiano Reggiano)
- 1/8 tsp. freshly grated nutmeg (if possible)
- salt
- pepper
- 2 pinches cayenne pepper
- 1 cup salami
- 5 mushrooms (large)
- 2 Tbsp. butter
- 1 Tbsp. oil
- 1/2 cup cottage cheese
- 1/8 cup eggbeaters
- 1/2 cup parmigiano-reggiano
- 4 oz. cheeses (Italian Blend)
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